Main Menu

A slice of house-made artisan focaccia, topped with rosemary and garlic olive oil, hand-roasted - a must for fare la scarpetta, wiping up the sauce.

Focaccia with a slice of mozzarella, pesto and a balsamic glaze.

Soup of the day (e.g minestrone)

Four pieces of house-made mozzarella underlaid with house pesto and topped with a house balsamic glaze, served with assorted condiments

Pasta with sautéed peas and onions in Settembrini four-hour red sauce topped with hand grated parmesan

Rapini, garlic, potatoes, and eggs smothered in Settembrini red sauce and topped (with parmesan - optional)

Pasta with a choice of marinara, crema, crema rosa, crema pesto or alfredo

Layers of breaded and sautéed eggplant interspersed with Settembrini red sauce, garlic and mozzarella, covered in more red sauce and parmesan

Layers of Settembrini four hour red sauce, mozzarella, and spinach-ricotta between layers of pasta lasagna, topped with another layer of mozzarella covered in red sauce and topped with parmesan

All the beauty of the Italians and the Jews in one dish Pasta pappardelle with zucchini, onion, peppers, sun-dried tomato, vegan Italian sausage, eggs, garlic, pepperoncino, crushed black pepper, and topped with breadcrumbs and Italian herbs, served with Settembrini red sauce and roasted tomatoes, and parmesan

All the beauty of the Italians and the Jews in one dish Pasta pappardelle with zucchini, onion, peppers, sun-dried tomato, vegan Italian sausage, eggs, garlic, crushed black pepper, made with mozzarella, provolone and parmesan, topped with mozzarella and Italian herbs, served with Settembrini red sauce, roasted tomatoes, and more parmesan

Seared tuna with pasta in cream pesto sauce, topped with roasted pignoli

Made with milk and frozen fruit

Made with white wine

Strawberry Pie